Cancer free day 49

Today my lower back hurt so I didn’t do any exercise. I did work on my egg aversion with French toast.

Jeff made a homemade loaf of sourdough bread that he soaked in egg and cooked.

Now this next part is controversial. I hate to add more divide when our county is so polorized. But, I topped my French toast as I did growing up, with butter and salt.

Now I know some of you (Mom, Dad, Laura, Jenny) know this is an excellent way to eat French toast. For the rest of you syrup toppers, let’s agree to disagree.

But you may want to try it. 31 years of marriage has not converted Jeff. But it’s pretty delicious. And it is helping me overcome my egg aversion a bit.

Cancer free week 7

I’ve been obsessed with this little tree since we got to Panama. I see it a lot when I walk to the park.

It seems to have roots under the cement and is against the electric pole. They cut out down over and over and yet it keeps coming back.

This week I feel like I have a bit more energy. I still take 2 naps a day and rest on the couch fire hours on end. But I feel a bit better.

Cancer free day 46

Unfortunately, I’ve developed an egg aversion. I think it happened in the hospital. I had a nice plate of scrambled eggs and then had digestive problems for the next 9 days. The eggs did not cause the issue, but my brain refuses to believe it. Although its not that uncommon. If you Google sudden egg aversion a lot comes up.

Anyway, so we’ve been looking for other things to eat in the morning. Today we made creamy breakfast quinoa with bananas. It was really good. We both like quinoa, but for those that don’t, anything is good with enough butter and brown sugar.