Coffee farm tour

Jeff and I started the day at a coffee farm for a tour. At the front of the farm there were lots of bananas. The owner explained that at Colombian farms in the region they always have bananas at the front for workers and visitors to eat.

The tour started off great. The top picture is from the start of the tour.

We saw the beans growing.

The drying process.

Roasting.

And then the guide talked and talked about how bad dark roast was. Three hours into it we were so bored.

But right before we fell asleep we got to taste the coffee which was excellent.

Tomorrow is Jeff’s birthday so we’ll start the day with coffee from this farm.

Made it to the town of Periera

We had a great short flight from Panama City to the town of Periera in Colombia.

If you pronounce it correctly you say the name of the town. If you mispronounce it, you say a very bad swear. Something like you are the son (or daughter) of a dog whore. As you can imagine we’ve been practicing and are nervous every time we say it.

I am hoping it would be like if there was a town in the US called. Fook Moo. A person who did not speak English as a second language might mispronounce it but no one would be offended.

Sven didn’t mind being in my suitcase for the flight since he had Sergio to keep him company.

I haven’t told then yet they can’t come on the coffee farm tour tomorrow. They have a strict human only policy.

Walk and guacamole

Today we went for a long walk, took a nap and then made guacamole and enchiladas. It was a good mix of exercise and rest.

Our building also decorated for Christmas. These trees must come predecorated because they went up in about 10 minutes. This one is really pretty and tastefully done except for one design element.

There seems to be at least six pairs of elf legs without bodies. Are they stuck in the tree? What happened did the tree fall on them when it was cut down? Are they just amputated elf legs? It’s confusing.

Happy Thanksgiving

I hope everyone had a great Thanksgiving. Our Moroccan dinner came out great. Jeff did 95% of it. I think I chopped an onion and some carrots.

we started with these stuffed dates. Delicous and really easy to make. I made these.

Next we had lavash which is a cracker that Jeff made from scratch with sour dough dough and he made a roasted eggplant dip. I opened a tub of store bought hummus and spooned it into the bowl.

For the main dish we had a chicken and apricot tagine over cous cous. Which is the top photo. You can see how nicely I cut the carrots. Jeff did the rest. We were too full for dessert.

We are always thankful for all of you our family and friends, but this year more than ever. Thank you all for your support. We love you!

Only took two naps today. Progress

Today I spent a lot of the day awake and outside. This is a huge improvement from yesterday when I slept pretty much 20 hours. I’m feeling so much better after three doses of antibiotics. I have four more to go, so should be good in a few days.

I still wasn’t up for grocery shopping, so Jeff went out and bought what we need. Tomorrow it will Just be the two of us and we are planning a Morrocan menu.

Trip to the ER

I’m going to start changing up the titles of my posts since its hard to keep track of which day post surgery it is.

Today I felt worse and was running a fever. My doctor wanted us to go to the ER just to be safe. After blood and urine tests and hours and hours of waiting around, they diagnosed me with a urinary tract infection and sent us home with antibiotics.

It sucked being there so long but I am glad we went. Jeff said later that he was starting to wonder if we should go because I just didn’t feel well. I was also able to have them remove the two surgical staples that the missed removing at UCSF.

I took my first antibiotic so hopefully will be a lot better tomorrow.