
On Saturday we spent most of the day trying to get out of our 2 week Airbnb reservation.
The apartment had a lot of problems such as the couch.

The biggest problem was the “air conditioner” which was really a big fan. It didn’t cool the bedroom or any room down. The host didn’t want to give us a refund do we had to get Airbnb Support involved. They were able to refund our reservation and even pay for our night in a hotel. We were so happy to get into an air conditioned hotel.

We normally travel with a stainless Steel French Press but since we’re traveling light (by our standards) we left it in Merida. We thought we’d just use whatever was in the Airbnb. That lasted a day. Then we were in the market for a pour over. Not that we don’t have several in our storage locker in Seattle.

Dinner was Tacos Al Pastor. Mexico City is famous for them.
Vegetarians enjoy this photo of beer and stop reading. Skip the rest of this post.
They are pork tacos cooked on a spit like gyro meat . There is always chunks of pinapple included which is whats on top of the spit.

These were good. The best? No. We, have to keep trying more.

They are small, but was eating 5 overdoing it? Perhaps.

Should we have been curious and looked up the translation for the part of the menú with the skulls? Definitely not.
Suritida-assorted
Trompa-snout
Cachete-cheek
Ojo- eye
Maciza-solid (I don’t want to know)
Sesos-brains
Lengua-tongue
We have a lot more tacos to try. We will be only ordering tacos al pastor an no cabeza de rez. There was a time when I was trying to eat all parts of the cow in Argentina. I’m glad I stopped that quest before I got to any of the above.