After the museum on Saturday, Jeff and I went to a famous sorbet place.
It’s been around for over 100 years ago it must be good.
There were so many fruits common like strawberry but also exotic like guanabana, but elote caught my eye. Because what could be better than corn sorbet? Turns out a lot.
Jeff got a mango which tasted amazing. Mine came with actual corn kernels in it. The first few bites were great. The top photo shows my delight in having something that tastes like frozen corn. But, after half of it I wondered if I even like corn.
Jeff was nice enough to share the rest of his mango. And I understand why Ben and Jerry’s doesn’t have Corn on the Cob ice cream.
But good for you, Sheryl for trying something new!