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Today was a good day. I’m still working on building back muscle. Ir’s slow but good. We also made zuchini noodles for dinner. Along with veggie meatballs. Did you know we are a multi country spiralizer couple? We have a spiralizer un our Seattle storage locker and one here.
You would think with worldwide spiralizer ownership we wouldmake veggie noodles more often.
π π you guys are so funny! Happy spiralizing π. Sounds yummy.
Maybe more frequent spiralizing could be a 2025 New Yearβs resolution?π
There are so many unexpected layers to you! If you told us you have a potato ricer, that would definitely be so on brand!