On Sunday we decided to check out a market and have lunch there. It was super hot. The heat index said with humidity it felt like 102 degrees. But we planned to drink lots of water and just deal with the heat.
After seeing the inside of the market we changed our minds. The market was clean, there were the usual gross meats hanging by hooks. Lots of skinned turkeys hanging by their necks. I didn’t take photos way too gross
The most disturbing part was there was no AC. All the meat was sitting out in the heat. It was probably ok but we couldn’t do it
We checked out this colorful taqueria instead. They were closed so we went to an air conditioned restaurant.
Did the meat for that restaurant come from the unairconditioned market? We don’t know but we felt fine after eating lunch.
That meat sounds gross but if people aren’t sick all the time it must be okay? 🤢🤮
I think so. We have stuck to buying meat at the supermarkets just in case.
🔥🔥🔥
Its, sorry of like its prd cooked.
I am very much in favor of enjoying street food and local markets. But that description of the interior store temperature and the meat has me picturing how that would be the perfect opening scene for a movie of two random Americans getting rescued by an emergency deployment of a CDC Rapid Response Unit. #EColi #ERvisit
Ha!! So true. It scared us off street food for a bit