
Jeff has finally gotten back into making soughdough. He cooked a lot of bread in Panama but not in Mexico.

He got his starter going again. In Spanish it’s called Masa Madre. He has to label it because otherwise it looks like something you would throw out.

We only have a toaster oven so he had to make mini pizzas and loaves of bread. I gobbled down by mini loaf so fast I forgot to take a photo.

Sourdough is the best. I’ve never made it though. Not sure I could keep the started alive. 🍞
Love that Baker-Jeff is back!