More coffee

On Monday we, walked to our favorite coffee Shop. There was a reason we were the only one on the street. It was really hot, even at 9:00 a.m.

This week they featured coffee from Oaxaca which is really good.

Later in the day we had baby carrots and this chopped jicama. I was thrilled because I love jicama bit is hard to cut.

After trying the precut version it’s worth the trouble to cut it. The added something to these to keep then from dying out which made them kind of slimy.